Easy Chicken Stir Fry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 329.8
  • Total Fat: 2.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 123.0 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 31.5 g

View full nutritional breakdown of Easy Chicken Stir Fry calories by ingredient
Report Inappropriate Recipe

Submitted by:


probably the easiest chicken stir fry out there probably the easiest chicken stir fry out there
Number of Servings: 4


    2 boneless, chicken breast, cut in pieces
    one bag of frozen stir fry veggies
    small amount of margarine
    brown or white rice, cooked as directed


saute chicken in fry pan (or wok) in margarine for until pink disappears and is cooked pretty much through. Add a touch of salt and pepper
Add the vegetables and mix well. Let cook down for a minute then lower heat, cover and stir occasionally until vegetables are done.

Serve over cooked rice. May add a bit of soy sause for taste.

Number of Servings: 4

Recipe submitted by SparkPeople user JOWOOD1357.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.