Ginger Peach Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.9 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Ginger Peach Crumble calories by ingredient
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Number of Servings: 4


    2 15 oz cans peaches in light syrup, drained
    2 tbsp brown sugar
    1/2 tsp ground cinnamon
    1/2 tsp ground ginger
    1 tbsp lemon juice
    8 gingersnap cookies, crumbled


Preheat oven to 425. Arrange peaches in a 8" square baking dish. Sprinkle wth brown sugar, cinnamon, and lemon juice. Top with crumbled gingersnaps. Bake for about 20 minutes, until peaches are bubbling. Serve warm or at room temperature.

Number of Servings: 4

Recipe submitted by SparkPeople user CBWEBER.

TAGS:  Desserts |

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