Chicken with sauteed tomatoes and gnocchi

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 471.6
  • Total Fat: 10.1 g
  • Cholesterol: 65.7 mg
  • Sodium: 581.1 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 35.9 g

View full nutritional breakdown of Chicken with sauteed tomatoes and gnocchi calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb boneless, skinless chicken breast
    salt and pepper
    1 Tbsp olive oil
    16 oz fresh gnocchi
    3 cloves garlic, sliced
    2 cups cherry tomatoes, halved
    5 oz frozen spinach, thawed and squeezed dry
    1/2 cup white wine


Heat grill over high heat. Sprinkle salt and pepper on chicken. Grill until brown and cooked through, about 6 minutes per side.

Meanwhile, heat saute pan over medium high heat. Add oil heat until it shimmers. Add gnocchi and cook until bottoms begin to brown, about 3-5 minutes. Add garlic, tomatoes, and spinach, and sautee until tomatoes are soft and everything is heated through, about 5 minutes. Add wine and deglaze pan, scraping up brown bits. Cook until wine is almost evaporated. Season with salt and pepper to taste.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user XTMONT.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.