Tuscan-style meatballs (with ground turkey)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 315.5
- Total Fat: 15.6 g
- Cholesterol: 122.5 mg
- Sodium: 486.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.6 g
- Protein: 33.3 g
View full nutritional breakdown of Tuscan-style meatballs (with ground turkey) calories by ingredient
Introduction
you can add a package of frozen, chopped spinach to the meatballs (I didn't have any on hand) to give them a different taste. you can add a package of frozen, chopped spinach to the meatballs (I didn't have any on hand) to give them a different taste.Number of Servings: 6
Ingredients
-
1 egg, slightly beaten
1c shredded mozzarella cheese (4oz)
1/2c Parmesan cheese (2oz)
1/2c dry seasoned breadcrumbs
1/2 tsp minced garlic
dash of black pepper
1 pound of ground turkey
Directions
*preheat oven to 350 degrees (F). Line a baking sheet with lips/edges with foil, set aside
*in large bowl, combine egg, cheeses, breadcrumbs, garlic and pepper. add turkey. pat into disk shape and score it into 6 equal parts with your hand
*separate the 6 parts, and divide each part into 5 meatballs. Place meatballs on baking sheet.
*bake 20 mins, turning every 5 minutes
My meatballs stuck to the foil, maybe try spraying foil with cooking spray first or use parchment paper.
Number of Servings: 6
Recipe submitted by SparkPeople user GORDIESMOMMY.
*in large bowl, combine egg, cheeses, breadcrumbs, garlic and pepper. add turkey. pat into disk shape and score it into 6 equal parts with your hand
*separate the 6 parts, and divide each part into 5 meatballs. Place meatballs on baking sheet.
*bake 20 mins, turning every 5 minutes
My meatballs stuck to the foil, maybe try spraying foil with cooking spray first or use parchment paper.
Number of Servings: 6
Recipe submitted by SparkPeople user GORDIESMOMMY.