Kurt's Chicken Alfredo Lasagne

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 362.6

Total Fat: 16.1 g
Cholesterol: 70.3 mg
Sodium: 691.6 mg
Total Carbs: 24.3 g
Dietary Fiber: 2.3 g
Protein: 29.9 g

View full nutritional breakdown of Kurt's Chicken Alfredo Lasagne calories by ingredient

Introduction

We made this one night but didn't have mozzerella, so substituted shredded colby jack cheese, and we also grilled the chicken first. Was much zingier! We decided we liked it this way better. We made this one night but didn't have mozzerella, so substituted shredded colby jack cheese, and we also grilled the chicken first. Was much zingier! We decided we liked it this way better.

Number of Servings: 12

Ingredients

12 Pasta, Lasagna Noodles

1.5 Ragu Classic Alfredo Sauce

4 Chicken Breast filets

16 oz frozen Broccoli

1/2 cup Milk

24 ozCottage Cheese, 1% Milkfat

16 oz Cheese: Mozzerella, Fresh,

2 cans (4 oz) Mushrooms

Directions

Partially cook noodles. Boil chicken til done in seasoned water and dice. Partially cook broccoli, I throw mine in the bag in the microwave for 8 min. Mix 8 oz cheese, cottage cheese, alfredo sauce, chicken, and broccoli in large mixing bowl. Spray lasagna pan, put layer of noodles and then layer of sauce until all in pan. Top with rest of the cheese, cover and cook in 350 degree oven for 45 min. Uncover and cook for an additional 15. Remove from oven and let set for at least 20 min to allow to set up. Cut into 12 pieces and serve.