Turkey and Roasted Red Pepper Meat Loaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.4
  • Total Fat: 23.5 g
  • Cholesterol: 112.9 mg
  • Sodium: 636.2 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.2 g

View full nutritional breakdown of Turkey and Roasted Red Pepper Meat Loaf calories by ingredient
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Modified from Real Simple Magazine recipe. Modified from Real Simple Magazine recipe.
Number of Servings: 6


    20 oz Ground Turkey (1.25 lbs)
    1 small yellow onion, diced
    1/2 cup bread crumbs
    1 egg beaten
    1/2 cup Parmesan Cheese
    2 Tbsp Dijon Mustard
    1 cup flat leaf parsley
    1 7 oz jar roasted red peppers cut into 1/2 in pieces
    Kosher Salt and Pepper


Heat oven to 400.

Combine Turkey, onion, bread crumbs, egg, Parmesan, mustard, parsley, red peppers, salt and pepper in a large bowl.

Shape the meatloaf into an 8 inch loaf and place in a baking dish. Bake until no longer pink (internal temp at 165 degrees F), about 45 minutes. Transfer to a cutting board and let rest 15 minutes before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user PNIANA.

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