Low-Fat Cream Cheese Frosting

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.1
  • Total Fat: 5.2 g
  • Cholesterol: 11.1 mg
  • Sodium: 83.9 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.1 g

View full nutritional breakdown of Low-Fat Cream Cheese Frosting calories by ingredient
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A low-fat treat to top cakes, cookies, or fruit breads. A low-fat treat to top cakes, cookies, or fruit breads.
Number of Servings: 24


    2 (8 oz) Packages Low fat cream cheese
    1/2 Cup Parkay, Light Stick Margarine
    2 Cups Splenda No Calorie Sweetener
    1 Tsp Vanilla Extract


Lay out cream cheese and margarine to come to room tempature.

In a medium bowl combine room tempature cream cheese and butter until creamy. Add vanilla and gently mix in Splenda.

Chill for 30 minutes before frosting.

Number of Servings: 24

Recipe submitted by SparkPeople user SUPERTROUPERJEN.

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