Banana Cream Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.0
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 335.2 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Banana Cream Pie calories by ingredient
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Number of Servings: 8


    1 pkg Jello Banana Pudding, prepared
    1 pkg Dr Oetker French Vanilla Mouse, prepared
    1 graham cracker pie crust
    2 bananas


Prepare pudding and pour into pie shell. Top with a layer of sliced bananas. Pour prepared mousse over top and refrigerate

Number of Servings: 8

Recipe submitted by SparkPeople user KADAMAY.

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