Green Chile, Chicken & Rice


4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 444.3
  • Total Fat: 7.3 g
  • Cholesterol: 105.7 mg
  • Sodium: 211.8 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 46.6 g

View full nutritional breakdown of Green Chile, Chicken & Rice calories by ingredient
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Introduction

Tried this 18 years ago at a Santa Fe food festival, loved it and did my best to copy it. Tried this 18 years ago at a Santa Fe food festival, loved it and did my best to copy it.
Number of Servings: 4

Ingredients

    1 pound chicken breast, cut bite size
    3 C rice
    1 C half and half
    1 C Green chiles (fresh roasted or frozen, canned doesn't taste right)

Directions

1. Cook rice in rice cooker

2. Heat oil and saute green chiles over medium heat and remove.

3. Saute chicken in olive oil over medium heat

3. Add cooked rice, green chiles and cream with chicken in pan and heat until warm





Number of Servings: 4

Recipe submitted by SparkPeople user A2N2SMOM.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I doubled the recipe, but not the rice. added onion. calorie count is for fat free half and half. which i did not notice till after i bought regular half and half. so i did half that and half skim milk.
    it was very good!
    - 8/11/10

    Was this review helpful?   yes  No
  • Onions! I'm sure that was what was missing. Thanks! - 8/12/10

    Was this review helpful?   yes  No
 
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