Allie's Olive Tapenade

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 33.5
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Allie's Olive Tapenade calories by ingredient
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Introduction

Great for topping "Spanish Omelet" (see my recipe) or in sandwiches. Great for topping "Spanish Omelet" (see my recipe) or in sandwiches.
Number of Servings: 12

Ingredients

    20 Spanish olives
    20 Kalamata olives
    2 Garlic Cloves
    1/4 c. Roasted Red pepper diced (see my recipe)
    1/4 c. Red onion diced
    1 Tbsp. olive oil
    2 Tbsp. Balsamic vinegar

Directions

Place all the ingredients into a food processor (I use the magick bullet) blend until minced.

Servings: 12 (1 Tbsp = 1 serving)

Number of Servings: 12

Recipe submitted by SparkPeople user ~MAGICKHAPNS~.

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