Tuna Clam Linguine

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 405.1
  • Total Fat: 12.9 g
  • Cholesterol: 12.5 mg
  • Sodium: 338.9 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Tuna Clam Linguine calories by ingredient
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This is an easy variation on linguine with clam sauce. This is an easy variation on linguine with clam sauce.
Number of Servings: 5


    6.5 oz undrained tuna; EV Olive oil; 1/4 c margarine; 2 to 4 cloves garlic, minced; 1/3 c chopped parsley; 8 oz can minced clams; 8 oz linguine; salt and pepper to taste


Cook pasta according to directions.
Drain tuna liquid into a cup. Add enough oil to measure 1/4 c. Combine with margarine in a saucepan, and heat. Add garlic and parsley and cook 3 to 4 minutes. Add flaked tuna and clams, including the broth. Heat gently and season to taste. Toss with linguine (or spaghetti).

Number of Servings: 5

Recipe submitted by SparkPeople user VOLATILISANGUIS.

TAGS:  Fish | Dinner | Fish Dinner |

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