Easy Homemade One Pot Mac n Cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 13.1 g
  • Cholesterol: 23.8 mg
  • Sodium: 708.2 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 12.3 g

View full nutritional breakdown of Easy Homemade One Pot Mac n Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Super yummy and very fast! Mac with bechamel cheese sauce. Super yummy and very fast! Mac with bechamel cheese sauce.
Number of Servings: 5


    Boil until al dente:
    1/2 lb elbow macaroni
    Drain mac in colander, set aside.

    In saucepan,
    melt 2 tbsp butter/margarine and sprinkle about 2tbsp flour, whisk until combine and cook until flour no longer tastes raw. Add a sprinkling of paprika, some garlic salt, a dash of mustard (dry or deli) and then gently whisk in chicken broth. Simmer until thickened, turn off the heat. Add 4-6 oz grated cheddar cheese (I like using Organic Valley Raw Sharp Cheddar - it's white) and mix until cheese is melted.
    Gently stir in macaroni and eat up!


Number of Servings: 5

Recipe submitted by SparkPeople user WOBBLYMOMMY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.