Cheeseburger pie

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 172.9

Total Fat: 8.0 g
Cholesterol: 59.2 mg
Sodium: 236.5 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.5 g
Protein: 22.7 g

View full nutritional breakdown of Cheeseburger pie calories by ingredient

Introduction

1lb extra lean ground turkey
1 cup Nonfat Cottage Cheese
1 Egg
1/2 Cup Chopped Onion
1 Clove Garlic (chopped)
3/4 Cup Kraft 2% Shredded Cheddar Cheese
2 Tbsp Worcestershire Sauce
1/4 cup water
3/4 cup of Heart Smart Bisquick (mix only)
4 Slices of Tomato 1lb extra lean ground turkey
1 cup Nonfat Cottage Cheese
1 Egg
1/2 Cup Chopped Onion
1 Clove Garlic (chopped)
3/4 Cup Kraft 2% Shredded Cheddar Cheese
2 Tbsp Worcestershire Sauce
1/4 cup water
3/4 cup of Heart Smart Bisquick (mix only)
4 Slices of Tomato

Number of Servings: 8

Ingredients

Preheat oven to 350

Brown Turkey Onion & Garlic in a pan

While turkey is browning mix Bisquick and water to form a dough. (add water gradually as needed for dough)Roll dough flat enough to cover a pie pan with rolling pin. (may have extra dough).

Place dough in pie pan

Mix Worcestershire Sauce in with turkey mixture

In a separate bowl, mix cottage cheese with egg

Pour turkey mixture into pie pan

Pour Cottage Cheese mixture over turkey

Top with Shredded Cheddar Cheese

Then place Tomato Slices on top and bake at 350 for 30-40 minutes.

Number of Servings: 8

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user NEWCASTLE7B.