Scallops & Cauliflower w/Tomato Basil Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 348.5
  • Total Fat: 18.4 g
  • Cholesterol: 36.0 mg
  • Sodium: 422.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 7.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Scallops & Cauliflower w/Tomato Basil Sauce calories by ingredient
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Quick summer one-dish dinner for two Quick summer one-dish dinner for two
Number of Servings: 2


    1.5 T Olive Oil
    2 c cauliflower, 1" pieces
    4 cloves Garlic, sliced (to taste)
    1 c chopped greed peppers
    6 oz. scallops
    1 c red ripe tomatoes (or 1 15-0z can), diced
    4 T fresh basil, chopped
    2 T fresh oregano


Heat olive oil in 12" skillet. Add cauliflower, garlic and stir-fry 3-4 minutes. Add peppers and stir-fry another1-2 minutes. Add scallops, less than a minute just until a bit brown.. Add tomatoes, juice, basil and oregano, bring to boil then lower heat and simmer 2-3 minutes. Serve in a soup bowl, sprinkle parmesan on top and garnish with small basil leaves.

Number of Servings: 2

Recipe submitted by SparkPeople user SHRLZI.

TAGS:  Fish | Dinner | Fish Dinner |

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