Raisin Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 2.4 g
  • Cholesterol: 18.7 mg
  • Sodium: 303.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Raisin Bran Muffins calories by ingredient
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Number of Servings: 12


    1 1/2 cups wheat bran
    1 cup lowfat buttermilk
    1/3 cup mashed ripe banana
    2 T plain lowfat yogurt
    1 T canola oil
    1 egg
    1 tsp vanilla extract
    5 1/2 T Splenda Brown Sugar Blend
    1 C whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    2/3 tsp salt
    2/3 cup raisins


-Preheat oven to 375 degrees and prepare a 12 cup muffin tin.
-In medium bowl, combine wheat bran and buttermilk and soak for 10 minutes.
-In large bowl, combine banana, yogurt, oil, egg, vanilla and Splenda, whisking to combine well.
-In medium bowl, add flour, powder, soda, salt and whisk to combine; set aside.
-Add bran mixture to wet ingredients, as well as dry ingredients and gently fold in until just combined.
-Fold raisins into the mixture.
-Spoon batter into prepared muffin cups, dividing equally.
-Place in oven and bake for 15 minutes or until toothpick inserted into center of a muffin comes out clean.
-Remove from oven and let cool for 10 minutes in tins.
-Place on wire rack and let cool completely.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MRSSOPRANO.

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