Blueberry Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 316.6
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.0 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Blueberry Pie calories by ingredient
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Introduction

A great summer dessert! A great summer dessert!
Number of Servings: 6

Ingredients

    Blueberries, fresh, 3.5 cup (remove)
    Granulated Sugar, .66 cup (remove)
    Pie crust, graham cracker, 1 pie shell (9" dia) (remove)
    Corn Starch, .44 cup (remove)
    Lemon juice, 3 tbsp (remove)
    Water, tap, .125 cup (8 fl oz) (remove)

Directions

Pour the blueberries into the crust. Mix the dry ingredients in a separate bowl, then add the wet ingredients. Pour the mixture over the blueberries. Bake at 375 for one hour.

Number of Servings: 6

Recipe submitted by SparkPeople user POUNCEQUICK.

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