ice cream cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 18.0 g
  • Cholesterol: 19.9 mg
  • Sodium: 214.8 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of ice cream cake calories by ingredient
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Number of Servings: 18


    32 oreo cookies
    1/2 stick (4 tbsp) butter or margarine
    16 oz. hot fudge topping
    1/2 gallon of your favorite ice cream
    16 oz cool whip topping


crush the oreos and add in the butter. press this into the bottom of a 9x13 inch pan. soften the ice cream. Put 1/2 the ice cream on top of the oreo mixture. spread the hot fudge sauce on top and follow with the rest of the ice cream. Top with the cool whip. Makes 18 servings.

Number of Servings: 18

Recipe submitted by SparkPeople user AMYKOHLSTEDT.

TAGS:  Desserts |

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