Chicken Enchilada casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 406.9
  • Total Fat: 16.0 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,431.4 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.4 g

View full nutritional breakdown of Chicken Enchilada casserole calories by ingredient
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Number of Servings: 8


    1lb Cooked Chicken
    2 small cans enchilada sauce
    1 cup Black Olives, sliced
    6 large tortillas


Layer all ingredients twice:
tortillas, sauce, chicken, cheese, olives.
top layer:
tortillas, sauce, cheese, olives
Bake 350 for about 20 mins.

Number of Servings: 8

Recipe submitted by SparkPeople user BLUMOONFYRE.

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