Dean & DeLuca's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 270.1
  • Total Fat: 16.9 g
  • Cholesterol: 36.7 mg
  • Sodium: 464.8 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.5 g

View full nutritional breakdown of Dean & DeLuca's Tuna Salad calories by ingredient
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Number of Servings: 10

Ingredients

    six 6-ounce cans drained chunk white tuna in water
    6 tablespoons finely chopped carrots
    1/2 cup plus 1 tablespoon finely chopped red onion
    6 tablespoons chopped fresh parsley
    6 tablespoons finely chopped celery
    3 scallions, finely chopped
    1 1/2 cups of your favorite mayonnaise
    1 small garlic clove, peeled and crushed
    3 tablespoons lemon juice
    salt and pepper to taste


Directions

1. Put the tuna in a large bowl. Mash. Add the carrots, onion, parsley, celery, and scallions.
2. Place the mayonnaise in a small bowl. Add the crushed garlic clove and the lemon juice. Add the mayonnaise mixture to the tuna. Mix together. Add salt and pepper to taste. Serve on rolls with lettuce and tomato.

Makes 6 servings


Number of Servings: 10

Recipe submitted by SparkPeople user NINA3296.

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