Zuccini bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.5
  • Total Fat: 5.1 g
  • Cholesterol: 23.4 mg
  • Sodium: 301.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.7 g

View full nutritional breakdown of Zuccini bread calories by ingredient

Number of Servings: 12


    Raisins, .5 cup (not packed)
    *Flour, white, 1 cup
    *Whole Wheat Flour, 1 cup
    *Rye flour, light, .25 cup
    *Buttermilk, Powdered, 2 tbsp
    Baking Powder, 3 tsp
    Salt, .75 tsp
    Ginger, ground, .25 tsp
    **Flax Seed Meal (ground flax), 8 tbsp
    Honey, 3 tbsp
    Butter, salted, 3 tbsp
    Egg, fresh, 1 medium lightly beaten
    Lemon Peel, .5 tsp
    Zucchini, 1.5 cup, shredded


makes 12 generous slices . Tjis was adapted from Zuccini rice bread from Laurels Kitchen .Preheat oven to 375degrees. Grease an 8 x4 loaf pan. Soak chopped raisins in 1 cup hot water. Sift dry ingredients add flax meal after sifting. Cream honey and butter add egg and lemon peel. Strain raisins and measure the soaking water to /4 cup . Mix with the grated zucchni and raisins. Stir the flours and the zucchini mixture alternatinly to the egg mixture. This is a moist bread . My crust seemed dry so I brushed top with butter while still hot. Ooh it is yummy.

Number of Servings: 12

Recipe submitted by SparkPeople user BABCIATEA.