Cheddar Chicken and Potatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 292.3
- Total Fat: 6.0 g
- Cholesterol: 75.9 mg
- Sodium: 247.2 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 1.9 g
- Protein: 34.9 g
View full nutritional breakdown of Cheddar Chicken and Potatos calories by ingredient
Introduction
Prep Time:
5 min
Total Time:
20 min
Makes:
4 servings
Prep Time:
5 min
Total Time:
20 min
Makes:
4 servings
Number of Servings: 4
Ingredients
4 Tbsp Bacon bits ( Bacos)
4 small boneless skinless chicken breast halves (1 lb.)
3 cups diced potatoes ( precooked )
1 cup diced peppers and onions
2 oz. (.5 cup) 2% Milk Shredded Sharp Cheddar Cheese
Directions
ADD chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Add crumbled bacon to skillet with potatoes; cook and stir 5 min. or until heated through.
PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Number of Servings: 4
Recipe submitted by SparkPeople user RARICE11.