Cheddar Chicken and Potatos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 6.0 g
  • Cholesterol: 75.9 mg
  • Sodium: 247.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 34.9 g

View full nutritional breakdown of Cheddar Chicken and Potatos calories by ingredient
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Prep Time:
5 min
Total Time:
20 min
4 servings

Prep Time:
5 min
Total Time:
20 min
4 servings

Number of Servings: 4


    4 Tbsp Bacon bits ( Bacos)
    4 small boneless skinless chicken breast halves (1 lb.)
    3 cups diced potatoes ( precooked )
    1 cup diced peppers and onions
    2 oz. (.5 cup) 2% Milk Shredded Sharp Cheddar Cheese


ADD chicken to skillet; cook 5 min. on each side or until done (165F). Remove chicken from skillet; cover to keep warm. Add crumbled bacon to skillet with potatoes; cook and stir 5 min. or until heated through.

PLACE chicken over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.

Number of Servings: 4

Recipe submitted by SparkPeople user RARICE11.

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