Veg All Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 10.1 g
  • Cholesterol: 23.7 mg
  • Sodium: 365.0 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Veg All Casserole calories by ingredient


Easy to make vegetable casserole Easy to make vegetable casserole
Number of Servings: 3


    1 can veg-all
    2 tbsp mayo, light
    1 can water chestnuts
    1 c cheddar cheese, shredded
    6 ritz crackers, reduced fat


Mix all ingredients, except crackers, in baking dish

Sprinkle crumbled crackers on top

Bake on 350 for 25 min

Number of Servings: 3

Recipe submitted by SparkPeople user TRIXIESUE.