Zuchinni & Potato Bake

Zuchinni & Potato Bake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 368.9
  • Total Fat: 27.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.4 g

View full nutritional breakdown of Zuchinni & Potato Bake calories by ingredient
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Introduction

Delicious, healthy, quick and easy! Delicious, healthy, quick and easy!
Number of Servings: 8

Ingredients

    2 medium zucchini, quartered and cut into large pieces
    4 medium potatoes, peeled and cut into large chunks
    1 medium red bell pepper, seeded and chopped
    1 clove garlic, sliced
    1/2 cup dry bread crumbs
    1/4 cup olive oil
    paprika to taste
    salt to taste
    ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).
In a medium baking pan, toss together the zucchini, potatoes, red bell pepper, garlic, bread crumbs, and olive oil. Season with paprika, salt, and pepper.
Bake 1 hour in the preheated oven, stirring occasionally, until potatoes are tender and lightly brown.

Number of Servings: 8

Recipe submitted by SparkPeople user KCBARBIE.

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