Creamy Cucumbers

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 40.0

Total Fat: 2.5 g
Cholesterol: 7.9 mg
Sodium: 106.7 mg
Total Carbs: 3.6 g
Dietary Fiber: 0.5 g
Protein: 1.0 g

View full nutritional breakdown of Creamy Cucumbers calories by ingredient

Introduction

Yummy summer side dish. Yummy summer side dish.

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1/2 cup light sour cream

1 tablespoon vinegar

1 teaspoon sugar

1/8 teaspoon dried dillweed

1/4 teaspoon salt

dash of pepper

1 large cucumber, peeled, halved lengthwise and thinly sliced (about 3 cups)

1 small onion, thinly sliced and separated into rings or chopped

Directions

In a covered container stir together the sour cream, vinegar, sugar, dillweed, salt and dash of pepper. Add cucumber and onion; toss to coat. Cover and chill for 2 to 24 hours, stirring often. Stir before serving. Makes 6 side-dish servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HMMILLER007.