Dana's Diet Ravioli with Balsamic Brown Butter

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 438.9
  • Total Fat: 25.1 g
  • Cholesterol: 33.9 mg
  • Sodium: 553.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.5 g

View full nutritional breakdown of Dana's Diet Ravioli with Balsamic Brown Butter calories by ingredient


Introduction

Usually use real butter....but really cuts calories and fat when using brummel and brown. Usually use real butter....but really cuts calories and fat when using brummel and brown.
Number of Servings: 4

Ingredients

    36 Cheese Ravioli
    6 T. Brummel and Brown
    2 T. Butter
    2 T. Balsamic Vinegar
    1/2 tsp. salt
    1/4 freshly ground black pepper
    1/3 cup toasted chopped walnut
    1/4 cup shredded parmesan cheese

Directions

Cook ravioli according to directions on package. Set aside. Meanwhile, in a medium saucepan, cook the brummel and brown and butter over medium heat, about 3 minutes until butter foams and turns a little brown. Turn off the heat. Let cool for about 1 minute and stir in balsamic vinegar, salt and pepper. Transfer the ravioli to the pan and stir into butter sauce. Sprinkle walnuts and parmesan cheese over top. Serve immediately!

Number of Servings: 4

Recipe submitted by SparkPeople user FATFOODFREAK.