Chocolate Chip Banana Bread Muffins

Chocolate Chip Banana Bread Muffins

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 13.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 252.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Chip Banana Bread Muffins calories by ingredient

Number of Servings: 12


    1 1/2 c. flour
    1 tsp. baking soda
    1 tsp. baking powder
    1/2 tsp. salt
    1/8 tsp. cinnamon

    3 small bananas-mashed
    3/4 c. white sugar
    1 egg- lightly beaten
    1/2 c. canola oil
    1/2 c. mini semisweet chocolate chips

    1/2 c. brown sugar- packed
    2 tbsp. flour
    1/8 tsp. cinnamon
    1 tbsp. canola oil


Preheat oven to 375, line muffin pan with cups
Mix together flour, baking soda, baking powder,salt, and cinnamon.
In another bowl beat bananas, white sugar, egg, and canola oil- stir into flour mixture, stir in chocolate chips spoon into cups.
Mix brown sugar, flour, cinnamon, and canola oil- sprinkle over muffins.
Bake 18-20 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user WEIMERAL.

TAGS:  Snacks |

Member Ratings For This Recipe

  • no profile photo

    Very Good
    Delicious! - 4/8/19

  • no profile photo

    Fabulous! After following recipe first time and loving it, I made changes to cut calories and fat. I substituted c Truvia Cane Sugar Blend for c white sugar, used unsweetened applesauce instead of oil, subbed c oats for c flour, dropped the cinnamon, added 1 tsp vanilla, and left off topping - 3/24/18

  • no profile photo

    This is the best banana bread recipe that I've found. I tweaked it slightly by adding 1/8 tsp vanilla and used 1/4 cup veg. oil with 2 eggs instead of 1/2 cup and 1 egg. The topping is what really makes these so delicious! - 11/21/12