LoCal Beef Tips with Steamed Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 222.0
- Total Fat: 6.3 g
- Cholesterol: 67.2 mg
- Sodium: 691.9 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.3 g
- Protein: 24.9 g
View full nutritional breakdown of LoCal Beef Tips with Steamed Potatoes calories by ingredient
Introduction
Using vegetable broth makes this recipe a good alternative to traditional Beef Tips Using vegetable broth makes this recipe a good alternative to traditional Beef TipsNumber of Servings: 6
Ingredients
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Ingredients:
Vegetable Broth, 2 cup
Water, 1 cup
Mushrooms, cooked, .5 cup pieces
Red Ripe Tomatoes, 1 medium whole (2-3/5" dia)
*Cavender's All Purpose Greek Seasoning, 2 tsp
Pepper, black, 2 tsp
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.)
Beef, top sirloin, Diced 16 oz
Directions
In a medium size pot combine broth, diced meat, mushroom pieces, diced tomato, cavenders, pepper and water. Bring to a boil, cover and simmer for 90 minutes.
In a separate pot, steam potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user FREESAND.
In a separate pot, steam potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user FREESAND.
Member Ratings For This Recipe
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