squash and onions

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 10.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of squash and onions calories by ingredient
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Introduction

the name says it all, summer squash and onions the name says it all, summer squash and onions
Number of Servings: 22

Ingredients

    squash 20oz
    onions 10oz

Directions

cook onions in pan, till start to turn clear, then add summer quash till done.

serving is 1 oz

Number of Servings: 22

Recipe submitted by SparkPeople user TALLTABBY.

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