Molten Lava Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.7
  • Total Fat: 14.9 g
  • Cholesterol: 92.2 mg
  • Sodium: 173.6 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Molten Lava Cakes calories by ingredient
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This recipe came from Recipe for a Gluten Free Life by Mrs. G.F. website This recipe came from Recipe for a Gluten Free Life by Mrs. G.F. website
Number of Servings: 6


    4 ounces semisweet or bittersweet chocolate
    4 tablespoons butter
    4 tablespoons sugar
    2 eggs
    1/2 teaspoon vanilla extract
    1/4 teaspoon salt


Preheat oven to 375. Melt chocolate and butter together, over double boiler (or take a pan of boiling water and place a bowl on top to melt them in together..and some might like to use a microwave). After they have both melted, take off the heat and add 2 tablespoons sugar, egg yolks, and vanilla. Mix.

Separate eggs. In separate bowl beat egg whites and salt until soft peaks form. Add the 2 remaining tablespoons of sugar, beat about 2 minutes longer.

Fold in the egg whites into the chocolate until just combined. Get 4 ramikins, 6 ounces, and place on baking sheet. Divide batter between the ramikins and bake for about 22-25 minutes.
And eat!

Number of Servings: 6

Recipe submitted by SparkPeople user FUNKEYMOMMA.

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