Oatmeal Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 137.6
  • Total Fat: 5.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 319.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.2 g

View full nutritional breakdown of Oatmeal Blueberry Muffins calories by ingredient
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Introduction

These are simple, cheap, & delicious muffins, good for breakfast and in lunches too. These are simple, cheap, & delicious muffins, good for breakfast and in lunches too.
Number of Servings: 12

Ingredients

    1 1/4 c. oatmeal
    3/4 c. whole wheat flour
    1/2 c. white flour
    1/3 c. sugar
    1 T. baking powder
    1/2 t. salt
    1 c. milk
    1/4 c. oil
    1 egg, beaten
    1 1/4 c. blueberries (I use frozen)

Directions

Combine first 5 ingredients in large bowl. Mix milk, oil and egg in another bowl. Add to oatmeal mixture and stir until moistened. Fold in blueberries. Divide evenly in 12 greased muffin cups. Bake at 425 degrees for 15 minutes.

Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BIKE82X.

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