Turkey (Chicken) Tetrazzini Bake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 284.1

Total Fat: 8.2 g
Cholesterol: 36.5 mg
Sodium: 1,011.8 mg
Total Carbs: 35.8 g
Dietary Fiber: 4.1 g
Protein: 22.1 g

View full nutritional breakdown of Turkey (Chicken) Tetrazzini Bake calories by ingredient

Introduction

From the Weight Watchers Pure Comfort Cookbook From the Weight Watchers Pure Comfort Cookbook

Minutes to Prepare: 15

Minutes to Cook: 40

Number of Servings: 8

Ingredients

1/2 pound uncooked whole wheat pasta

3 cups cubed turkey or chicken (pre cooked strips)

2 10 3/4 oz. 98% fat free cream of mushroom soup

1 c. skim milk

1/3 cup romano cheese

3/4 tablespoon garlic powder

1 tablespoon ground cumin

1 teaspoon ground pepper

1/4 cup italian dried bread crumbs

1 tablespoon melted margarine

Directions

This recipe is great for using leftover turkey or chicken. I usually use Italian Style pre-cooked chicken strips. I also use as much of the garlic powder, cumin, and pepper as I please and normally don't measure them.

Preheat the oven to 375. Spray a 7" x 11" baking dish with nonstick cooking spray. Cook the pasta according to package directions. Drain and keep warm.

Combine turkey (or chicken), soup, milk, cheese, garlic powder, cumin, and pepper in a large bowl; add the spaghetti and mix well. Transfer to baking dish.

Combine breadcrumbs and butter in a small bowl. Sprinkle over spaghetti mixture. Bake 20-25 minutes until the top is golden.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user REESACHICA86.