Blue Cheese Potatoes (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 179.0
  • Total Fat: 4.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 335.2 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Blue Cheese Potatoes (Slow Cooker) calories by ingredient
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Number of Servings: 5


    2 lbs Red Potatoes
    1 1/4 cups Scallions, divided
    1 Tbsp Olive Oil, divided
    1 Tbsp Vegetable Broth, divided
    1 tsp dried Basil
    1/2 tsp Salt
    1/4 tsp black pepper, black
    1/4 cup Reduced Fat Blue Cheese


Layer potatoes, 1 cup scallions, 1/2 Tbsp olive oil, 1/2 Tbsp vegetable broth, basil, salt & pepper in slow cooker. Cover: cook on LOW for 7 hours or HIGH for 4 hours.

Turn slow cooker to HIGH. Gently stir in cheese and remaining oil & vegetable broth. Cook 5 minutes longer to allow flavor to blend. Transfer to serving platter and top with remaining 1/4 cup scallions.

Yield: 5 Servings

Number of Servings: 5

Recipe submitted by SparkPeople user SLJGEMINI75.

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Member Ratings For This Recipe

  • Very Good
    You can also cook these in the oven, using a casserole at 375F for 60 minutes. Double the liquid to allow for greater evaporation. - 3/29/11

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