Dill & Garlic Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 61.1
  • Total Fat: 6.5 g
  • Cholesterol: 5.1 mg
  • Sodium: 48.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Dill & Garlic Dip calories by ingredient


Introduction

May be used as a spread too for fewer calories than plain mayonnaise. May be used as a spread too for fewer calories than plain mayonnaise.
Number of Servings: 16

Ingredients

    1/2 C Mayonnaise
    1/2 C Sour Cream
    1/2 T Dill weed, dried
    Dash of salt
    1 or 2 Cloves of Garlic, mashed (depending on how
    much you like)

Directions

Mix all ingredients together.
Flavor grows over time!

Makes about 16 tablespoons.


Number of Servings: 16

Recipe submitted by SparkPeople user THEA2000.

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