Oatmeal Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 6.6 g
  • Cholesterol: 21.6 mg
  • Sodium: 345.7 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Oatmeal Muffins calories by ingredient
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Submitted by: KATIKID


from Betty Crocker cookbook from Betty Crocker cookbook
Number of Servings: 12


    Egg, fresh, 1 large (remove)
    Buttermilk, lowfat, 1 cup (remove)
    Brown Sugar, .5 cup, packed (remove)
    Shortening, .34 cup (remove)
    Instant, Quick, and Regular Oats Cereal, 1 cup, cooked (remove)
    *Flour, white, 1 cup (remove)
    Baking Powder, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Baking Soda, .5 tsp (remove)


Number of Servings: 12

Recipe submitted by SparkPeople user KATIKID.


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