Buttered Rice Pasta
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 187.5
- Total Fat: 6.2 g
- Cholesterol: 12.8 mg
- Sodium: 37.3 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.1 g
View full nutritional breakdown of Buttered Rice Pasta calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz brown rice spaghetti
2 tbsp melted butter
1/2 tsp minced garlic
4 tbsp grated parmigiano reggiano cheese
Directions
Bring 2 qts salted water to a boil
Add pasta and cook to desired tenderness
Drain and rinse
Add butter, garlic and cheese
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
Add pasta and cook to desired tenderness
Drain and rinse
Add butter, garlic and cheese
Serve immediately
Number of Servings: 6
Recipe submitted by SparkPeople user STACYCAIN20.
