Open-Faced Ostrich Burgers

Open-Faced Ostrich Burgers
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 338.4
  • Total Fat: 11.9 g
  • Cholesterol: 83.3 mg
  • Sodium: 561.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 35.6 g

View full nutritional breakdown of Open-Faced Ostrich Burgers calories by ingredient
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Marinated ostrich patties with onions, garlic, and bacon! Marinated ostrich patties with onions, garlic, and bacon!
Number of Servings: 2


    8 ounces 98% lean ground ostrich meat
    1/4 cup diced red onions
    1 tablespoon minced garlic
    1 teaspoon Southwest Chipotle Mrs. Dash
    1 teaspoon worcestershire sauce
    4 mini-slices Sara Lee Aged Sharp Cheddar Cheese (approx 2 ounces)
    2 strips Butterball Lower Sodium Turkey Bacon
    2 Arnold's Whole Wheat Sandwich Thins


Marinate the ground ostrich with worcestershire sauce, Mrs. Dash, garlic, and onion. Form into 4 equally-sized patties.

Cook bacon according to directions.

Cook burgers to your level of done-ness by whichever means you prefer: grill, skillet, oven, etc.

Place each burger on a Sandwich Thin half. Top with cheese and bacon. Enjoy!

Makes a total of 4 burgers. Two burgers per serving.

Recommended addition: my guacamole spread! Recipe here:

Of course you can use any meat you'd like... I enjoy unique game so ostrich was my choice. This recipe would work with any other red meat or Gimme Lean fake meat product.

Number of Servings: 2

Recipe submitted by SparkPeople user KALORIE-KILLAH.

TAGS:  Beef/Pork |

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