DMC's Gnocchi (1cup serving)kec

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 1.3 g
  • Cholesterol: 53.1 mg
  • Sodium: 18.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.8 g

View full nutritional breakdown of DMC's Gnocchi (1cup serving)kec calories by ingredient
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Number of Servings: 4


    2 cups cooled Riced Potatoes (russets)
    2 cups Flour, All Purpose
    1 large Egg, beaten


Cook whole potatoes 30 min after start of boil. Let cool, peel and put through a potato ricer (for best results). In a bowl mix all the ingredients. Roll into "finger" sized ropes and cut into 1 to 2 inch pieces. Roll over the tines of a fork. Freeze on a floured cookie sheet, then pack in zip-lock bags. To cook, boil water, shake off the excess flour from the gnocchi through a fine strainer. Add to the boiling water and cook . When they float to the top, cook them 5 minutes more and remove. Serve with your favorite sauce and Enjoy!
This recipe yields 4 (1cup) servings).

Number of Servings: 4

Recipe submitted by SparkPeople user KECDMC.

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