Dark Chocolate Zucchini Cake

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 169.2
  • Total Fat: 4.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 66.5 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Dark Chocolate Zucchini Cake calories by ingredient
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Adapted from TASHAD33'S Adapted from TASHAD33'S
Number of Servings: 21


    *50/50 butter blend Smart Balance, 4 tbsp (remove)
    *Whitehouse Chunky Applesauce, 1 serving (remove)
    Granulated Sugar, 1.5 cup (remove)
    Egg, fresh, 2 large (remove)
    *Vanilla Extract, 1 tsp (remove)
    Milk, nonfat, .5 cup (remove)
    *Arm & Hammer Baking Soda, 1 tsp (remove)
    Cinnamon, ground, .5 tbsp (remove)
    *Zucchini, shredded, 2 cup (remove)
    *Dark Chocolate Nestle Baking Chips - Premium, 100 gram (remove)
    Cocoa, dry powder, unsweetened, 4 tbsp (remove)
    *Flour, white, 2.5 cup (remove)


Cream together Smart Balance, apple sauce, sugar, eggs and vanilla. Add milk. Stir together all dry ingredients. Stir into margarine mixture. Add zucchini and chocolate chips.

Bake in a bundt pan for 45 minutes @ 350F. DO NOT OVERBAKE!

Number of Servings: 21

Recipe submitted by SparkPeople user BSHEFFER1.

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