Roasted Poblano Steak Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 211.1
- Total Fat: 11.4 g
- Cholesterol: 66.2 mg
- Sodium: 188.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.4 g
- Protein: 21.5 g
View full nutritional breakdown of Roasted Poblano Steak Chili calories by ingredient
Number of Servings: 12
Ingredients
-
4 poblano peppers
2 T EVOO
salt and pepper
2 pounds steak or roast cut into thin slices, bite size
1 large red onion chopped
4-5 cloves garlic, chopped
2T chili powder
1 T cumin
1 T ground Coriander
1t sweet paprika
1 bottle beer
1 (28 ounce) canned tomatoes
zest and juice from 1 lime
1/2 pound cheddar cheese
Directions
To roast poblano peppers, drizzle with oil and season with salt and pepper. Place on a cookie sheet and place under the broiler, turning every 1-2 minutes until charred. Remove from oven and place in a brown paper bag, seal to keep the steam in for 10-15 minutes. Then pull the skin off and remove the seend, stem and cut into bite size pieces.
Heat a dutch oven, add EVOO add steak and brown about 3-4 minutes. Add onion, garlic and chili powder, cumin and paprika. Cook 4-5 minutes. Add beer, scraping the bottom of the pan. Add tomatoes, chopped peppers, lime zest and juice. Simmer 10-15 minutes.
To serve ladle a portion of the chili into a bowl and top with cheese and finely sliced scallions (optional)
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIMBERAKA.
Heat a dutch oven, add EVOO add steak and brown about 3-4 minutes. Add onion, garlic and chili powder, cumin and paprika. Cook 4-5 minutes. Add beer, scraping the bottom of the pan. Add tomatoes, chopped peppers, lime zest and juice. Simmer 10-15 minutes.
To serve ladle a portion of the chili into a bowl and top with cheese and finely sliced scallions (optional)
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user KIMBERAKA.