Roasted Poblano Steak Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 211.1
  • Total Fat: 11.4 g
  • Cholesterol: 66.2 mg
  • Sodium: 188.1 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.5 g

View full nutritional breakdown of Roasted Poblano Steak Chili calories by ingredient
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Number of Servings: 12


    4 poblano peppers
    2 T EVOO
    salt and pepper
    2 pounds steak or roast cut into thin slices, bite size
    1 large red onion chopped
    4-5 cloves garlic, chopped
    2T chili powder
    1 T cumin
    1 T ground Coriander
    1t sweet paprika
    1 bottle beer
    1 (28 ounce) canned tomatoes
    zest and juice from 1 lime
    1/2 pound cheddar cheese


To roast poblano peppers, drizzle with oil and season with salt and pepper. Place on a cookie sheet and place under the broiler, turning every 1-2 minutes until charred. Remove from oven and place in a brown paper bag, seal to keep the steam in for 10-15 minutes. Then pull the skin off and remove the seend, stem and cut into bite size pieces.
Heat a dutch oven, add EVOO add steak and brown about 3-4 minutes. Add onion, garlic and chili powder, cumin and paprika. Cook 4-5 minutes. Add beer, scraping the bottom of the pan. Add tomatoes, chopped peppers, lime zest and juice. Simmer 10-15 minutes.
To serve ladle a portion of the chili into a bowl and top with cheese and finely sliced scallions (optional)
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user KIMBERAKA.

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