clam chowder

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 8.3 g
  • Cholesterol: 52.7 mg
  • Sodium: 76.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.7 g

View full nutritional breakdown of clam chowder calories by ingredient
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Number of Servings: 15

Ingredients

    clams, potatos, onion, half and half

Directions

saute onions, add water and boil potatos till almost done, add clams and half and half and simmer until cooked

Number of Servings: 15

Recipe submitted by SparkPeople user LLEWIS1.

TAGS:  Fish | Dinner | Fish Dinner |

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