clam chowder

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 173.1
  • Total Fat: 8.3 g
  • Cholesterol: 52.7 mg
  • Sodium: 76.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.7 g

View full nutritional breakdown of clam chowder calories by ingredient
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Number of Servings: 15


    clams, potatos, onion, half and half


saute onions, add water and boil potatos till almost done, add clams and half and half and simmer until cooked

Number of Servings: 15

Recipe submitted by SparkPeople user LLEWIS1.

TAGS:  Fish | Dinner | Fish Dinner |

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