stir fried red cabbage and onion

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 69.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of stir fried red cabbage and onion calories by ingredient
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Submitted by: JEN1239

Number of Servings: 6


    Red cabbage, fresh, 3 cup, chopped
    Red onion, raw, 1 cup, chopped
    Raisins1/2 cup, packed
    Olive Oil, 1 1tsp


Saute red cabbage in olive oil for 4 minutes . Add red onion and raisins and saute for 5 more minutes. Serve with brown rice. I use sunsweetened cranraisins sometimes for added flavor instead of raisins. Toasted pine nuts are a nice addition.

Number of Servings: 6

Recipe submitted by SparkPeople user JEN1239.


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