Roasted Zucchini and Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 6.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 70.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Roasted Zucchini and Pesto calories by ingredient
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Submitted by: BESTSUSIEYET


from from
Number of Servings: 4


    2 lbs (4 medium) zucchini, trimmed & cut into 1" chunks'
    1 T. Extra Virgin Olive Oil
    2 T. prepared pesto
    Salt & pepper to taste (not included in nutrition info)


Place baking sheet on middlerack of oven. Preheat to 500 degrees.

Toss zucchini with oil in large bowl. Spread on preheated baking sheet in single layer. Roast until beginning to brown (5-7 min). Turn zucchini and continue to raost until just tender (7-9 min more). Return zucchini to bowl and add pesto and salt & pepper. Toss to coat. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BESTSUSIEYET.


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