Chicken Cacciatore

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 8.2 g
  • Cholesterol: 80.2 mg
  • Sodium: 413.3 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Cacciatore calories by ingredient



Number of Servings: 8

Ingredients

    Chicken, cut into parts
    1 onion
    2 cups shitake mushrooms
    6 cloves garlic
    4 Tbsp butter
    2 tsp basil
    1 tsp bay leaf
    1 tsp black pepper
    salt to taste
    2 (6 oz.) cans tomato paste
    1 cup white wine
    2 oz brandy

Directions

Cut chicken into parts, boil in a large cooking pot until cooked (20 minutes). Simultaneously saute butter, onion, garlic and shitake mushrooms in a separate pan. When chicken is cooked, pour off water, add sauted mixture to chicken together with white wine, brandy, tomato paste, basil, bay leaf, pepper, salt. Cook on low for 15 minutes to allow the ingredients to mix thoroughly. Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user DOVE67LOVE.

Member Ratings For This Recipe


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    I made my chicken cacciatore this way except I omitted the butter, I used olive oil and omitted the brandy. - 6/19/15