Meat Loaf Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 395.6
  • Total Fat: 17.9 g
  • Cholesterol: 64.5 mg
  • Sodium: 352.8 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.1 g

View full nutritional breakdown of Meat Loaf Pie calories by ingredient
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Recipes from Angelfood Ministries
Recipes from Angelfood Ministries

Number of Servings: 8


    Ground Beef 93% Lean, 16 oz
    Onions, raw, 1 small
    Egg, fresh, 1 medium
    Ketchup, Heinz, 1 tbsp
    Wal-Mart, Worcestershire Sauce, 3 tsp
    Yellow Sweet Corn, Frozen, 1 cup kernels
    Pie crust, frozen, ready-to-bake, 2 crust, single 9"
    Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    Cheddar Cheese, 0.5 cup, diced


Preheat oven to 350 degrees F

Dice and boil potatoes until soft and mash. In the meantime, cook corn according to package directions.

In a skillet over medium heat, cook and stir the ground beef and onion until beef is evenly brown, Drain, and allow to cool slightly.

In a bowl mix the cooked beef and onion, egg, ketchup and Worcestershire sauce.

Spread the corn in the bottom of the pie crusts, layer with the beef mixture. Spoon the mashed potatoes over the beef and top with cheese.

Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly browned.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KASSIANDORA.

TAGS:  Beef/Pork |

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