Cottage Meat Loaf Gluten Free

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.5
  • Total Fat: 23.4 g
  • Cholesterol: 165.6 mg
  • Sodium: 874.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.7 g

View full nutritional breakdown of Cottage Meat Loaf Gluten Free calories by ingredient
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Submitted by:


I have added rice crackers instead of bread crumbs to makie gluten free I have added rice crackers instead of bread crumbs to makie gluten free
Number of Servings: 6


    1 1/2 lbs Ground beef, extra lean
    1/2 cup Ketchup, Heinz
    1/3 cup Tomato juice,
    1/2 tsp Salt, (optional)
    1/2 tsp black pepper
    1/8 tsp Red pepper
    2 large Eggs beaten
    3/4cup Rice Crackers, (crushed)
    1/4 cup Onions chopped
    2 tsp Prepared mustard

    1/4 cup Ketchup
    1/2 tsp Prepared Mustard
    2 tsp Brown Sugar


In a laarge bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, crushed crackers, onions, and mustard. Mis until thoroughly blended.
Add ground beef. Mix gently but thoroughly.
Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.
Ina separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.
bake at 400 F for 35-45 min. or until done
Drain off any fat. rest meat loaf 5 minuts before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user REWILL.

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