Cottage Meat Loaf Gluten Free
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 396.5
- Total Fat: 23.4 g
- Cholesterol: 165.6 mg
- Sodium: 874.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.4 g
- Protein: 26.7 g
View full nutritional breakdown of Cottage Meat Loaf Gluten Free calories by ingredient
Introduction
I have added rice crackers instead of bread crumbs to makie gluten free I have added rice crackers instead of bread crumbs to makie gluten freeNumber of Servings: 6
Ingredients
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1 1/2 lbs Ground beef, extra lean
1/2 cup Ketchup, Heinz
1/3 cup Tomato juice,
1/2 tsp Salt, (optional)
1/2 tsp black pepper
1/8 tsp Red pepper
2 large Eggs beaten
3/4cup Rice Crackers, (crushed)
1/4 cup Onions chopped
2 tsp Prepared mustard
Topping
1/4 cup Ketchup
1/2 tsp Prepared Mustard
2 tsp Brown Sugar
Directions
In a laarge bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, crushed crackers, onions, and mustard. Mis until thoroughly blended.
Add ground beef. Mix gently but thoroughly.
Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.
Ina separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.
bake at 400 F for 35-45 min. or until done
Drain off any fat. rest meat loaf 5 minuts before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user REWILL.
Add ground beef. Mix gently but thoroughly.
Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.
Ina separate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.
bake at 400 F for 35-45 min. or until done
Drain off any fat. rest meat loaf 5 minuts before serving.
Number of Servings: 6
Recipe submitted by SparkPeople user REWILL.
Member Ratings For This Recipe
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JUNE19511
