Lower Fat Blackberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 7.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 16.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Lower Fat Blackberry Crisp calories by ingredient
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DPP program recipe. DPP program recipe.
Number of Servings: 6


    brown sugar
    melted butter
    canola oil


heat oven to 375
place in dish (8x8)
bake 30-40 mins

Number of Servings: 6

Recipe submitted by SparkPeople user CMARTIN08.

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