Gadu Gadu


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 297.2
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 758.0 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 9.8 g

View full nutritional breakdown of Gadu Gadu calories by ingredient
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Introduction

Modified from a camping recipe - fantastic indonesian-esque dish! Very good warm or even cold the next day as a salad. Feel free to sub in or out different veggies - we didn't have snow peas and bell pepper but they would be fantastic in this. Also consider adding tofu or chicken for more protein.

Additional notes: If you can't find seasoned rice vinegar - red wine vinegar works well too.
Very critical for the sauce - brown sugar, vinegar, soy, and PB must be in equal amounts - will taste off if not.
Modified from a camping recipe - fantastic indonesian-esque dish! Very good warm or even cold the next day as a salad. Feel free to sub in or out different veggies - we didn't have snow peas and bell pepper but they would be fantastic in this. Also consider adding tofu or chicken for more protein.

Additional notes: If you can't find seasoned rice vinegar - red wine vinegar works well too.
Very critical for the sauce - brown sugar, vinegar, soy, and PB must be in equal amounts - will taste off if not.

Number of Servings: 6

Ingredients

    0.5 lb Whole Wheat Soba Noodles
    1 medium onion chopped
    1 cup matchstick carrots
    1 cup snow peas
    1 T canola oil
    1 T sesame seeds
    1 tsp cayenne pepper

    Sauce:
    3T brown sugar
    1 tsp garlic powder (2 cloves fresh will work too)
    3T seasoned rice vinegar (or red wine vinegar)
    3T low sodium soy sauce
    3T creamy or crunchy natural peanut butter

Directions

Serves 6 (1ish cups per serving)

Prepare soba noodles as directed on package. Heat oil in pan and saute onions until softened. Add in veggies and cook until just warmed through (cook more if you want them less crisp). Turn off heat.

Mix together all sauce incredients except peanut butter until sugar dissolves. Pour over veggies. Add in noodles and peanut butter. Combine until peanut butter melts over everything. Heat slightly if needed to get peanut butter to melt. Add cayenne to taste. Serve!

Number of Servings: 6

Recipe submitted by SparkPeople user WSS_JEN.

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Member Ratings For This Recipe


  • Very Good
    Excellent result- would give 5 stars if directions were clearer (what happens to the sesame seeds?). I also think dissolving the peanut butter into the sauce may work better - 8/10/13

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