Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 151.1
- Total Fat: 2.7 g
- Cholesterol: 23.3 mg
- Sodium: 405.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 3.9 g
- Protein: 11.2 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Introduction
Tomato based soup made with lean ground beef, chock-full of vegetables. A family favorite in my home, especially on cold days. A piece of cornbread goes great with this soup. Tomato based soup made with lean ground beef, chock-full of vegetables. A family favorite in my home, especially on cold days. A piece of cornbread goes great with this soup.Number of Servings: 12
Ingredients
-
1 lb lean ground beef 93/7%
1 onion, diced
32 oz bag frozen mixed veggies
2 28 oz cans diced tomato's
1 28 can water (enough to cover vegs)
1 14 oz can diced rutabaga's, drained & rinsed
3 russet potato's, diced
salt/pepper/garlic to taste, and/or any other seasonings you prefer
Directions
Makes 12 one cup servings, approximately.
In a large pot, brown ground beef and onions, then drain. Add the remaining ingredients, and bring to a boil. Reduce heat to low/simmer, stir occasionally. I usually let the soup simmer for 1 to 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user RNICOLE278.
In a large pot, brown ground beef and onions, then drain. Add the remaining ingredients, and bring to a boil. Reduce heat to low/simmer, stir occasionally. I usually let the soup simmer for 1 to 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user RNICOLE278.
Member Ratings For This Recipe
-
CD25110903
-
SUSAN3065
