Gluten free roti

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 2.3 g
  • Cholesterol: 0.5 mg
  • Sodium: 140.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Gluten free roti calories by ingredient
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Number of Servings: 10


    1/2 cup water (105 115 degrees F)
    1/2 tablespoon sugar
    1 tablespoons active dry yeast
    1 1/4cups white rice flour
    1/4 cup potato starch
    1 cups tapioca flour
    1/3 cup instant non-fat dry milk powder
    1 1/2 teaspoons xantham gum
    1/2 teaspoon salt
    1/4 cup hot water
    1 1/2 tablespoons olive oil
    2 egg whites at room temperature
    Vegetable oil spray


Combine 1/2 cup of water (105 115 degrees F), 1 tablespoons active dry yeast and sugar. Let the yeast "bloom" in the water. Liberally spray two large baking pans with vegetable oil and set aside. Combine the white rice flour, potato starch, milk powder, tapioca flour, xantham gum and salt in a bowl of a standing mixer with a paddle and set on low. Mix the flour well and then add the olive oil with the remaining 1/4 cup of water, slowly pouring into the bowl. Add the egg whites slowly until the mixture is well incorporated. Add the yeast mixture and increase the speed to high and continue to mix for 4 minutes.
Remove the dough from the mixing bowl and evenly divide into10 balls. Place 5 of the dough balls onto each pan. Place a plastic glove or a plastic sandwich bag onto one of your hands and spray some of the vegetable oil onto the gloved hand. Using that hand, gently press each dough ball into a 13-inch circle about 1/4 inch thick, Set aside for 10 minutes to rise.
cook on hot flat griddle or fry pan until golden flip and repeat.

Number of Servings: 10

Recipe submitted by SparkPeople user FUNKEYMOMMA.

TAGS:  Side Items |

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