Quick and Easy Chicken Pot Pie

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 3.4 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,232.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Quick and Easy Chicken Pot Pie calories by ingredient
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Number of Servings: 5

Ingredients

    2 Boneless, skinless chicken breast, boiled and cubed
    2 cans Vegetable Medley
    1 can Healthy Cream of Celery
    1 can Healthy Cream of Chicken
    1 can 10 ct. small buttermilk biscuits

Directions

Mix first 4 ingredients and pour in casserole dish. Top with biscuits and bake at 400 until biscuits are done.

Number of Servings: 5

Recipe submitted by SparkPeople user JADCO123.

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